The Yellow Chilli of Georgia Menu
Welcome to The Yellow Chilli of Georgia, a culinary masterpiece led by celebrated chef Sanjeev Kapoor. Nestled in Johns Creek, this vibrant Indian restaurant offers a delightful menu blending traditional flavors with innovative twists. From the festive atmosphere to dishes like Chole Bhature reminiscent of Delhi's streets and the creatively crafted Makhani Pasta, every entrée promises to excite your palate.
Highlights include Veg Manchurian and tantalizing varieties of Hakka Noodles—each prepared with a careful balance of spices. Beyond the food, the restaurant fosters a welcoming ambiance, perfect for intimate dinners or bustling group gatherings, complete with outdoor seating and happy hour specials. Reservations, delivery, and a full bar add to your unique dining experience.
Whether you're indulging in the sweet Orange Kulfi or savoring the flavors of Shaam Savera, you'll leave with cherished memories and satisfied taste buds.
